The nature of fatty acid modifies the equilibrium position in the esterification catalyzed by lipase

Biotechnology and Bioengineering

Volumn 67, Issue 3, 2000, Pages 364-371

  Flores, M V ^a   Sewalt, J J W ^a   Janssen, A E M ^a   Van Der Padt, A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Enzyme esterification; Equilibrium; Fatty acid; Lipase

Indexed keywords

ALCOHOLS; CATALYST ACTIVITY; ESTERIFICATION; FATTY ACIDS; SATURATION (MATERIALS COMPOSITION); THERMODYNAMICS; UNSATURATED POLYMERS;

BUTANOL; ENZYME ESTERIFICATION; LIPASES;

ENZYME KINETICS;

FATTY ACID; TRIACYLGLYCEROL LIPASE;

ARTICLE; CANDIDA ANTARCTICA; CATALYSIS; ENZYME ACTIVITY; ESTERIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; THERMODYNAMICS;

BIOTECHNOLOGY; BUTANOLS; CANDIDA; ESTERIFICATION; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FUNGAL PROTEINS; LIPASE; MODELS, CHEMICAL; OCTANOIC ACIDS; THERMODYNAMICS;

CANDIDA ANTARCTICA;

EID: 0034606989     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(20000205)67:3<364::AID-BIT13>3.0.CO;2-R     Document Type: Article

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