-
2
-
-
0025461864
-
Impulsive excitation of acoustic vibrations in apples for firmness determination
-
Armstrong P., Zapp H.R., Brown G.K. Impulsive excitation of acoustic vibrations in apples for firmness determination. Trans. ASAE. 33(4):1990;1353-1359.
-
(1990)
Trans. ASAE
, vol.33
, Issue.4
, pp. 1353-1359
-
-
Armstrong, P.1
Zapp, H.R.2
Brown, G.K.3
-
3
-
-
0000034233
-
Effect of apple shape on acoustic measurements of firmness
-
Chen H., De Baerdemaeker J. Effect of apple shape on acoustic measurements of firmness. J. Agric. Eng. Res. 56:1993;253-266.
-
(1993)
J. Agric. Eng. Res.
, vol.56
, pp. 253-266
-
-
Chen, H.1
De Baerdemaeker, J.2
-
4
-
-
0000331915
-
Physiological changes associated with development of mealiness of apple fruit during cool storage
-
Harker F.R., Hallett I.C. Physiological changes associated with development of mealiness of apple fruit during cool storage. HortScience. 27:1992;1291-1294.
-
(1992)
HortScience
, vol.27
, pp. 1291-1294
-
-
Harker, F.R.1
Hallett, I.C.2
-
5
-
-
0030994904
-
Texture of parenchymatous plant tissue: A comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness
-
Harker F.R., Stec M.G.H., Hallett I.C., Bennett C.L. Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness. Postharvest Biol. Technol. 11(2):1997;63-72.
-
(1997)
Postharvest Biol. Technol.
, vol.11
, Issue.2
, pp. 63-72
-
-
Harker, F.R.1
Stec, M.G.H.2
Hallett, I.C.3
Bennett, C.L.4
-
6
-
-
85005623148
-
Effects of water loss on apples in storage
-
Hatfield S.G.S., Knee M. Effects of water loss on apples in storage. Int. J. Food Sci. Tech. 23:1988;575-583.
-
(1988)
Int. J. Food Sci. Tech.
, vol.23
, pp. 575-583
-
-
Hatfield, S.G.S.1
Knee, M.2
-
7
-
-
0029742419
-
Relative humidity influences postharvest browning in Rambutan (Nephelium lappaceum L.)
-
Landrigan M., Morris S.C., Gibb K.S. Relative humidity influences postharvest browning in Rambutan (Nephelium lappaceum L.). HortScience. 31(3):1996;417-418.
-
(1996)
HortScience
, vol.31
, Issue.3
, pp. 417-418
-
-
Landrigan, M.1
Morris, S.C.2
Gibb, K.S.3
-
9
-
-
0003517445
-
-
The AVI publishing company Inc., Westport, Connecticut
-
Peleg, K., 1985. Produce, Handling, Packaging and Distribution. The AVI publishing company Inc., Westport, Connecticut.
-
(1985)
Produce, Handling, Packaging and Distribution
-
-
Peleg, K.1
-
10
-
-
0004282518
-
-
SAS Institute Inc., SAS Version 6.0 SAS Campus Drive, Cary, NC, USA
-
SAS Institute Inc., SAS Version 6.0, 1989. SAS User's guide. SAS Campus Drive, Cary, NC, USA.
-
(1989)
SAS User's Guide
-
-
-
11
-
-
0031314381
-
A study on prestorage heat treatment effect on apple texture: Destructive and non-destructive measurements
-
Tu K., De Baerdemaeker J. A study on prestorage heat treatment effect on apple texture: destructive and non-destructive measurements. J. Food Processing Preser. 21(6):1997;495-506.
-
(1997)
J. Food Processing Preser.
, vol.21
, Issue.6
, pp. 495-506
-
-
Tu, K.1
De Baerdemaeker, J.2
-
12
-
-
21444455185
-
Monitoring post-harvest quality of Granny Smith apple under simulated shelf life conditions: Destructive, non-destructive and analytical measurements
-
Tu K., De Baerdemaeker J., Deltour R., De Barssy T. Monitoring post-harvest quality of Granny Smith apple under simulated shelf life conditions: destructive, non-destructive and analytical measurements. Int. J. Food Sci. Tech. 31:1996;267-276.
-
(1996)
Int. J. Food Sci. Tech.
, vol.31
, pp. 267-276
-
-
Tu, K.1
De Baerdemaeker, J.2
Deltour, R.3
De Barssy, T.4
-
13
-
-
0343716839
-
The role of humidity, temperature and atmospheric composition in maintaining vegetable quality during storage
-
Van den Berg L. The role of humidity, temperature and atmospheric composition in maintaining vegetable quality during storage. ACS Symp. Ser. 170:1981;95.
-
(1981)
ACS Symp. Ser.
, vol.170
, pp. 95
-
-
Van Den Berg, L.1
-
14
-
-
0342846635
-
Development and testing of a tensile method for measuring the mechanical properties of carrot tissue during cooking
-
29 August-1 September, Milan, Italy, 1994
-
Verlinden, B.E., De Baerdemaeker, J., 1994. Development and testing of a tensile method for measuring the mechanical properties of carrot tissue during cooking. In: World Congress and AgEng '94 Conference on Agricultural Engineering, 29 August-1 September, Milan, Italy, 1994, pp. 874-875.
-
(1994)
In: World Congress and AgEng '94 Conference on Agricultural Engineering
, pp. 874-875
-
-
Verlinden, B.E.1
De Baerdemaeker, J.2
-
15
-
-
0342411660
-
Influence of different storage conditions on the evolution of the maturity of nectarines
-
Verstreken E., De Baerdemaeker J. Influence of different storage conditions on the evolution of the maturity of nectarines. Acta Horticulturae. 368:1994;43-50.
-
(1994)
Acta Horticulturae
, vol.368
, pp. 43-50
-
-
Verstreken, E.1
De Baerdemaeker, J.2
|