Yield improvement in zucchini under salt stress: Determining micronutrient balance

Scientia Horticulturae

Volumn 86, Issue 3, 2000, Pages 175-183

  Víllora, Gemma ^a   Moreno, Diego A ^a   Pulgar, Gregoria ^a   Romero, Luis ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Ascorbic acid oxidase; Catalase; Micronutrients; Peroxidase; Ribonuclease

Indexed keywords

CUCURBITA PEPO; CUCURBITA PEPO VAR. MELOPEPO; PEPO;

EID: 0034602487     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(00)00149-7     Document Type: Article

References (26)

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3. + content of tomatoes under sodium chloride stress
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5. Ascorbic acid oxidase activity as a measure of the Cu nutrition requirements of citrus trees
6. Response of bean micronutrient to arsenic and salinity
7. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid
8. The effect of copper nutrition and developmental state in the biosynthesis of diamine oxidase in clover leaves
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13. Mobilization of minerals to developing seeds of legumes
14. Plant tissue analysis in micronutrients
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18. Functions of mineral nutrients: Micronutrients
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20. Niveles exogenos y endogenos y sus efectos sobre la nutricion de la planta
21. Concentration and ratios of total and soluble hydrochloric acid-extractable micronutrients in leaves of several cultivars of muskmelon
22. Influence of N, P and K treatments on several physiological and biochemical iron indicators in melon plants irrigated with brackish water
23. Salinity treatments and their effect on nutrient concentration in zucchini plants (Cucurbita pepo L. var. Moschata)
24. Zucchini growth, yield, and fruit quality in response to sodium chloride stress
25. Effect of salinity on growth, ion content, and cell wall chemistry in Atriplex prostrata (Chenopodiaceae)