Formation of chromophores from carbohydrates during pulping and their impact on bleaching

2000 International Pulp Bleaching Conference: Poster Presentations

Volumn , Issue , 2000, Pages 185-188

  Chirat, Christine ^a   Mateo, Christelle ^a   Furstoss, Hervé ^a   Jeunet, André ^b   Lachenal, Dominique ^c  

^a CENTRE TECHNIQUE DU PAPIER   (France)

^b UNIV GRENOBLE ALPES   (France)

^c INP Grenoble EFPG   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BLEACHING; CARBOHYDRATES; KRAFT PULP; OXIDATION; OXYGEN; PULP COOKING;

PULP BLEACHABILITY;

CHROMOPHORES;

BLEACH; BLEACHED PULPS; BLEACHING; CARBOHYDRATES; CHROMOPHORES; KRAFT PULPS; OXIDATION;

EID: 0034593206     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (4)

1. THEANDER, O. and NELSON, D.A., Adv. Carbohydr. Chem. Biochem. 46: 273 (1988).
2. FORSSKAHL, I., POPOFF, T. and THEANDER, O., Carbohydr. Res. 48: 13 (1976).
3. ZIOBRO, G. C "Origin and nature of kraft colour:l role of aromatics", Journal of Wood Chemistry and Technology, 10(2): 133(1990).
4. ZIOBRO, G. C, "Orion and nature of kraft colour:2 the role of bleaching in the formation of the extraction stage effluent colour", Journal of Wood Chemistry and Technology, 10(2): 151 (1990).