Effects of chemical modification reagents on acoustic properties of wood

Holzforschung

Volumn 54, Issue 6, 2000, Pages 669-675

  Chang, S T ^a   Chang, H T ^a   Huang, Y S ^a   Hsu, F L ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Acoustic properties; Chemical modification; Crosslinking; Dynamic Young's modulus; Loss tangent; Moisture excluding efficiency

Indexed keywords

ACOUSTIC PROPERTIES; AGENTS; CHEMICAL MODIFICATION; COMPOSITION EFFECTS; CROSSLINKING; ELASTIC MODULI; MOISTURE;

GLYOXAL CELLULOSE; LOSS TANGENTS; MOISTURE EXCLUDING EFFICIENCY;

WOOD;

ACETIC ANHYDRIDE; ACOUSTIC PROPERTIES; CARBOXYMETHYL CELLULOSE; ELASTIC STRENGTH; MOISTURE CONTENT; PICEA SITCHENSIS; REAGENTS; WOOD;

PICEA SITCHENSIS;

EID: 0034578809     PISSN: 00183830     EISSN: None     Source Type: Trade Journal    
DOI: 10.1515/HF.2000.113     Document Type: Article

References (14)

1. Vibrational properties of chemically modified wood
2. Effect of humidity on vibrational properties of chemical modified wood
3. 13C NMR CP-MAS study of the reactivity and reactions of polymeric wood components with acetic anhydride
4. Moisture sorption properties of composite boards from esterified aspen fiber
5. Measurement of vibration properties and dynamic viscoelasticity of wood
6. Physical and mechanical properties required for violin bow materials
7. Improvement of dimensional stability and acoustic properties of wood for musical instruments by sulfur dioxide catalyzed formalization
8. Reaction of glyoxal and glyoxal/glycol with wood
9. Temperature dependence of dynamic viscoelasticities of chemically treated woods
10. Acoustic properties of wood
11. Acoustic property of wood I. Impact sound analysis of wood
12. Chemical modification of wood by non-formaldehyde cross-linking reagents. Part 1. Improvement of dimensional stability and acoustic properties
13. Chemical modification of wood by non-formaldehyde cross-linking reagents. Part 3. Mechanism of dimensional stabilization by glyoxal treatment and effect of the addition of glycol