An attempt to explain why Tanzanian children drinking water containing 0.2 or 3.6 mg fluoride per liter exhibit a similar level of dental fluorosis

Clinical oral investigations

Volumn 4, Issue 4, 2000, Pages 238-244

  Awadia, A K ^a   Birkeland, J M ^b   Haugejorden, O ^b   Bjorvatn, K ^b  

^a UNIVERSITY OF BERGEN   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BICARBONATE; FLUORIDE; FOOD ADDITIVE;

ADOLESCENT; ANALYSIS OF VARIANCE; ARTICLE; BABY FOOD; CHEMISTRY; CHILD; FLUORIDATION; HOSPITALIZATION; HUMAN; INFANT; PATHOLOGY; PREVALENCE; STATISTICAL MODEL; TANZANIA; TOOTH DISEASE;

ADOLESCENT; ANALYSIS OF VARIANCE; CHILD; FLUORIDATION; FLUORIDES; FLUOROSIS, DENTAL; FOOD ADDITIVES; HUMANS; INFANT; INFANT FOOD; LINEAR MODELS; PREVALENCE; SEVERITY OF ILLNESS INDEX; SODIUM BICARBONATE; TANZANIA;

EID: 0034573988     PISSN: 14326981     EISSN: None     Source Type: Journal    
DOI: 10.1007/s007840000090     Document Type: Article

References (0)