Content of mercury in edible mushrooms on the terrains of Morag and Lukta;Zawartość rteci w grzybach jadalnych na terenie gmin Morag i Łukta.

Roczniki Panstwowego Zakladu Higieny

Volumn 51, Issue 4, 2000, Pages 345-351

  Falandysz, J ^a   Lipka, K ^a   Danisiewicz, D ^a   Frankowska, A ^a   Apanasewicz, D ^a   Zuranska B ^a  

^a UNIVERSITY OF GDA SK   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY;

AGARICALES; ARTICLE; BIOMASS; CHEMISTRY; CLASSIFICATION; FOOD ANALYSIS; POLAND; SPECIES DIFFERENCE;

AGARICALES; BIOMASS; FOOD ANALYSIS; MERCURY; POLAND; SPECIES SPECIFICITY;

EID: 0034573466     PISSN: 00357715     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)