Effects of a Ferrate-Containing Preparation on Diverse Metabolic Processes in Yeast

Folia Microbiologica

Volumn 45, Issue 6, 2000, Pages 505-507

  Kotyk, A ^a   Lapathitis, G ^b   Suttajit, M ^c  

^a INSTITUTE OF PHYSIOLOGY   (Czech Republic)

^b INSTITUTE OF ANIMAL PHYSIOLOGY AND GENETICS   (Czech Republic)

^c Faculty of Medicine Chiang Mai University   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

DIPODASCUS MAGNUSII; LODDEROMYCES ELONGISPORUS; RHODOSPORIDIUM TORULOIDES; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES POMBE;

2 AMINO 2 METHYLPROPIONIC ACID; 2-AMINOISOBUTYRIC ACID; 6-DEOXYGLUCOSE; DEOXYGLUCOSE; DRUG DERIVATIVE; FERRATE ION; IRON; PLANT EXTRACT; QUINOVOSE;

ACTIVE TRANSPORT; ARTICLE; CELL MEMBRANE; CHEMISTRY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; KINETICS; METABOLISM; OXYGEN CONSUMPTION; YEAST;

AMINOISOBUTYRIC ACIDS; BIOLOGICAL TRANSPORT, ACTIVE; CELL MEMBRANE; DEOXYGLUCOSE; IRON; KINETICS; OXYGEN CONSUMPTION; PLANT EXTRACTS; YEASTS;

EID: 0034570824     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02818718     Document Type: Article

References (7)

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