Spontaneous and Radical-Induced Plasma Membrane Lipid Peroxidation in Differently Oxidant-Sensitive Yeast Species and Its Suppression by Antioxidants

Folia Microbiologica

Volumn 45, Issue 6, 2000, Pages 509-514

  Krasowska, A ^a   Lukaszewicz, M ^a   Oswiecimska M ^b   Witek, S ^b   Sigler, K ^c  

^a UNIVERSITY OF WROC AW   (Poland)

^b WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

^c INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

RHODOTORULA GLUTINIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES POMBE; SCHIZOSACCHAROMYCES POMBE;

ANTIOXIDANT; BUTYLCRESOL; FREE RADICAL; OXIDIZING AGENT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; CELL MEMBRANE; COMPARATIVE STUDY; DRUG EFFECT; LIPID PEROXIDATION; METABOLISM; RHODOTORULA; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES; YEAST;

ANTIOXIDANTS; BUTYLATED HYDROXYTOLUENE; CELL MEMBRANE; FREE RADICALS; LIPID PEROXIDATION; OXIDANTS; RHODOTORULA; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES; THIOBARBITURIC ACID REACTIVE SUBSTANCES; YEASTS;

EID: 0034570749     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02818719     Document Type: Article

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