Evaluation of certain food additives and contaminants

World Health Organization - Technical Report Series

Volumn , Issue 896, 2000, Pages

  Chen, J ^a   Dagher, S M ^a   Fisher, C E ^a   Grunow, W ^a   Hattan, D G ^a   Kawamura, Y ^a   Knaap, A G A C ^a   Kuznesof, P C ^a   Larsen, J C ^a   Meyland, I ^a   Pascal, G ^a   Riordan, M ^a   Walker, R ^a   Wilson, J D ^a   Abbott, P J ^a   Akkelidou, D ^a   Bellinger, D C ^a   Bolger, M ^a   Carrington, C ^a   Dewailly, E ^a   DiNovi, M ^a   Eriksen, G S ^a   Greig, J ^a   Hecker, E F F ^a   Herrman, J L ^a   Hotchkiss, J H ^a   Madsen, C ^a   Magos, L P A ^a   Mattia, A ^a   Moy, G ^a   Munro, I C ^a   Nishikawa, A ^a   Pennington, J A ^a   Petersen, B ^a   Renwick, A G ^a   Resnik, S ^a   Schaltter, J ^a   Sipes, G I ^a   Speijers, G J A ^a   Vavasour, E ^a   Verger, P J P ^a   Vilu, R ^a   Wallin, H ^a   Weatherwax, J ^a   Whitehouse, D B ^a   more..

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETAL DERIVATIVE; ALDEHYDE; ALIPHATIC COMPOUND; ALKANOL; ARACHIS OIL; AROMATIC COMPOUND; CANTHAXANTHIN; CARBOXYLIC ACID; CURDLAN; EDETIC ACID DERIVATIVE; ERYTHRITOL; ERYTHROSINE; ESTER; FLAVORING AGENT; FOOD ADDITIVE; FUNCTIONAL GROUP; GAMMA CYCLODEXTRIN; IRON DERIVATIVE; IRON OXIDE; LEAD; METHYLMERCURY; SODIUM DERIVATIVE; SODIUM SULFATE; SOYBEAN OIL; SULFIDE; SWEETENING AGENT; THICKENING AGENT; THIOL DERIVATIVE; UNINDEXED DRUG; ZEARALENONE;

ACUTE TOXICITY; CHRONIC TOXICITY; DIET SUPPLEMENTATION; FOOD ALLERGY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; REVIEW; RISK ASSESSMENT; STANDARD; TOXICOLOGY; ARTICLE; HEALTH CARE POLICY; HUMAN; SAFETY; WORLD HEALTH ORGANIZATION;

FOOD ADDITIVES; FOOD CONTAMINATION; FOOD, FORTIFIED; HUMANS; NUTRITION POLICY; SAFETY; WORLD HEALTH ORGANIZATION;

EID: 0034570162     PISSN: 05123054     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Review

References (14)

1. Application of risk analysis to food standards issues
2. Risk management and food safety
3. The application of risk communication to food standards and safety matters
4. Application of risk analysis principles for food additives and contaminants
5. Food consumption and exposure assessment of chemicals