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Volumn 100, Issue 12, 2000, Pages 1449-1450
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The MEMS program: increasing minority professionals in the food and nutritional sciences.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CATERING SERVICE;
CULTURAL ANTHROPOLOGY;
DIETETICS;
EDUCATION;
HEALTH CARE QUALITY;
HUMAN;
MINORITY GROUP;
ORGANIZATION AND MANAGEMENT;
TEACHER;
CULTURAL DIVERSITY;
DIETETICS;
FOOD SERVICES;
HUMANS;
MENTORS;
MINORITY GROUPS;
PROGRAM EVALUATION;
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EID: 0034566982
PISSN: 00028223
EISSN: None
Source Type: Journal
DOI: 10.1016/S0002-8223(00)00401-6 Document Type: Article |
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Times cited : (4)
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References (0)
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