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Volumn 100, Issue 12, 2000, Pages 1537-1539

Skills and competencies of dietitians practicing in wellness settings

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CERTIFICATION; CLASSIFICATION; CLINICAL COMPETENCE; COUNSELING; DIETETICS; EDUCATION; HEALTH CENTER; HEALTH PROMOTION; HUMAN; NUTRITION; QUESTIONNAIRE; STANDARD; STATISTICS; UNITED STATES; VOCATIONAL EDUCATION;

EID: 0034566925     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(00)00426-0     Document Type: Article
Times cited : (3)

References (12)
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    • Washington, DC: US Dept of Health and Human Services, Public Health Service, Publications (PHS) 91-50212 and (PHS) 91-50213
    • Healthy People 2000: national health promotion and disease prevention objectives. Washington, DC: US Dept of Health and Human Services, Public Health Service, 1991. Publications (PHS) 91-50212 and (PHS) 91-50213.
    • (1991) Healthy People 2000: National Health Promotion and Disease Prevention Objectives
  • 2
    • 85031553384 scopus 로고    scopus 로고
    • January Accessed March 1, 2000
    • Health people 2010 focus areas and objectives. January 2000. Available at: http:// www.health.gov/healthypeople/prevagenda/ focus.htm. Accessed March 1, 2000.
    • (2000) Health People 2010 Focus Areas and Objectives
  • 4
    • 0029988194 scopus 로고    scopus 로고
    • A review and analysis of the health and cost-effectiveness outcome studies of comprehensive health promotion and disease prevention programs at the worksite: 1993-1995 update
    • Pelletier KR. A review and analysis of the health and cost-effectiveness outcome studies of comprehensive health promotion and disease prevention programs at the worksite: 1993-1995 update. Am J Health Promotion. 1996; 10:380-388.
    • (1996) Am J Health Promotion , vol.10 , pp. 380-388
    • Pelletier, K.R.1
  • 5
    • 10144246773 scopus 로고    scopus 로고
    • An update on the cost-effectiveness of worksite health promotion programs
    • Chapman L. An update on the cost-effectiveness of worksite health promotion programs. Wellness Manager. 1997; 13(Winter):1,4-5.
    • (1997) Wellness Manager , vol.13 , Issue.WINTER , pp. 1
    • Chapman, L.1
  • 6
    • 0031436417 scopus 로고
    • Clinical and cost outcomes of multifactoral, cardiovascular risk management interventions in worksites: A comprehensive review and analysis
    • Pelletier KR. Clinical and cost outcomes of multifactoral, cardiovascular risk management interventions in worksites: a comprehensive review and analysis. J Occup Environ Med. 1979;39:1154-1169.
    • (1979) J Occup Environ Med , vol.39 , pp. 1154-1169
    • Pelletier, K.R.1
  • 7
    • 0031784514 scopus 로고    scopus 로고
    • The relationship between modifiable health risks and health care expenditures: An analysis of the multi-employer HERO Health Risk and Cost database
    • Goetzel RZ. The relationship between modifiable health risks and health care expenditures: an analysis of the multi-employer HERO Health Risk and Cost database. J Occup Environ Med. 1998;40:843-854.
    • (1998) J Occup Environ Med , vol.40 , pp. 843-854
    • Goetzel, R.Z.1
  • 8
    • 0026625581 scopus 로고
    • Characteristics of the nutrition provider in corporate and hospital wellness programs
    • Hickerson M, Gregoire MB. Characteristics of the nutrition provider in corporate and hospital wellness programs. J Am Diet Assoc. 1992;92:339-341.
    • (1992) J Am Diet Assoc , vol.92 , pp. 339-341
    • Hickerson, M.1    Gregoire, M.B.2
  • 9
    • 0029940098 scopus 로고    scopus 로고
    • The role of the dietitian in hospital wellness centers in a southern region of the United States
    • Salmon D, Hunt A, Pope J, Tolman N. The role of the dietitian in hospital wellness centers in a southern region of the United States. J Am Diet Assoc. 1996;96:503-505.
    • (1996) J Am Diet Assoc , vol.96 , pp. 503-505
    • Salmon, D.1    Hunt, A.2    Pope, J.3    Tolman, N.4
  • 10
    • 0031934922 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: The role of nutrition in health promotion and disease prevention programs
    • Position of the American Dietetic Association: the role of nutrition in health promotion and disease prevention programs. J Am Diet Assoc. 1998;98:205-208.
    • (1998) J Am Diet Assoc , vol.98 , pp. 205-208
  • 11
    • 0031936699 scopus 로고    scopus 로고
    • Teaching multiskilling in dietetics education
    • Gates G, Sandoval W. Teaching multiskilling in dietetics education. J Am Diet Assoc. 1998;98:278-284.
    • (1998) J Am Diet Assoc , vol.98 , pp. 278-284
    • Gates, G.1    Sandoval, W.2
  • 12
    • 0030404602 scopus 로고    scopus 로고
    • 1995 Commission on Dietetic Registration Dietetics Practice Audit
    • Kane MT, Cohen AS, Smith ER, Lewis C, Reidy C. 1995 Commission on Dietetic Registration Dietetics Practice Audit. J Am Diet Assoc. 1996;96:1292-1301.
    • (1996) J Am Diet Assoc , vol.96 , pp. 1292-1301
    • Kane, M.T.1    Cohen, A.S.2    Smith, E.R.3    Lewis, C.4    Reidy, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.