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Volumn 37, Issue 12, 2000, Pages 970-973
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Analysis of dietary factors in Alzheimer's disease: clinical use of nutritional intervention for prevention and treatment of dementia
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
ALZHEIMER DISEASE;
ARTICLE;
DIET;
DIET THERAPY;
EATING;
FEEDING BEHAVIOR;
FEMALE;
HUMAN;
MALE;
NUTRITION;
AGED;
AGED, 80 AND OVER;
ALZHEIMER DISEASE;
DIET;
EATING;
FEMALE;
FOOD HABITS;
HUMANS;
MALE;
NUTRITION PHYSIOLOGY;
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EID: 0034566534
PISSN: 03009173
EISSN: None
Source Type: Journal
DOI: 10.3143/geriatrics.37.970 Document Type: Article |
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Times cited : (27)
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References (0)
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