Genetic variability for the tomato fruit's shelf-life and weight in F3 families derived from an interspecific hybrid;Variabilidad genética para la vida postcosecha y el peso de los frutos en tomate para familias F3 de un híbrido interespecífico

Pesquisa Agropecuaria Brasileira

Volumn 35, Issue 12, 2000, Pages 2423-2427

  Zorzoli, Roxana ^a   Pratta, Guillermo Raúl ^a   Picardi, Liliana Amelia ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Breeding methods; Divergent selection; Genetic variation; Lycopersicon esculentum; Lycopersicon pimpinellifolium; Segregation

Indexed keywords

LYCOPERSICON ESCULENTUM; LYCOPERSICON PIMPINELLIFOLIUM;

EID: 0034557358     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x2000001200013     Document Type: Article

References (21)

1. BIANCHI, A.; FORLANI, A.; MANUNTA, C. Sugar content in tomatoes. Tomato Genetics Cooperative Reports, Ithaca, v.3, p.6, 1953.
2. BUESCHER, R.W.; SISTRUNK, W.A.; TIGCHELAAR, E.C.; NG, T.J. Softening, pectolytic activity and storage life of rin and nor tomato hybrids. HortScience, Alexandria, v.11, n.5, p.603-605, 1976.
3. D'ARCY, W.G. Solanaceae studies. II. Typification of subdivisions of Solanum. Missouri Botanical Garden Annals, St. Louis, v.59, n.1, p.262-278, 1972.
4. FALCONER, D.S. Genética cuantitativa. México : Continental, 1996. p.369-382.
5. GOLDENBERG, J.B.; PAHLEN, A. Genetic and phenotypic correlation between weight and dry matter content of tomato fruits and their heritabilities. Boletín Genético, Buenos Aires, n.2, p.1-15, 1966.
6. KRAMER, M.G.; REDENBAUGH, K. Commercialization of a tomato with an antisense polygalacturonase gene: the FLAVR SAVR™ tomato story. Euphytica, Dordrecht, v.79, n.2, p.293-297, 1994.
7. Mc GILLIVRAY, J.H.; CLEMENTE, L.J. Effect of tomato size on solids content. American Society for Horticultural Science. Proceedings, Alexandria, v.68, n.1, p.466-469, 1956.
8. MUTSCHLER, M.A.; WOLFE, D.W.; COBB, E.D.; YOURSTONE, K.S. Tomato fruit quality and shelf life in hybrids heterozygous for the alc ripening mutant. HortScience, Alexandria, v.27,n.4, p.352-355, 1992.
9. NG, T. J.; TIGCHELAAR, E.C. Action of the non-ripening (nor) mutant on fruit ripening of tomato. American Society for Horticultural Science. Journal, Alexandria, v.102, n.4, p.504-509, 1977.
10. PRATTA, G.; ZORZOLI, R.; PICARDI, L.A. Evaluation de caracteres de interés agronómico en especies del género Lycopersicon. Horticultura Argentina, La Consulta, v.15, n.39, p.25-32, 1996.
11. RICK, C.M. Natural variability in wild species of Lycopersicon and its bearing on tomato breeding. Genetica Agraria, Rome, v.30, n.2, p.249-259, 1976.
12. RICK, C.M. Potential improvement of tomatoes by controlled introgression of genes from wild species. In: CONFERENCE ON BROADENING GENETIC BASE CROPS, 1978, Wageningen . Proceedings. Wageningen : Pudoc, 1979. p.167-173.
13. RICK, C.M.; FOBES, J.F. Allozyme variation in the cultivated tomato and closely related species. Torrey Botanical Club Bulletin, New York, v.102, n.6, p.376-386, 1975.
14. ROBINSON, R.W.; TOMES, M.L. Ripening inhibitor: a gene with multiple effects on ripening. Tomato Genetics Cooperative Reports, Ithaca, v.6, p.22-23, 1968.
15. SOKAL, R.; ROHLF, F. Biometry. San Francisco : H. W. Freeman, 1969. p.226-246.
16. STEVENS, M.A. Inheritance of tomato fruit quality components. In: JANICK, J. (Ed.). Plant breeding review. Westport : AVI, 1986. tomo 4, p.273-311.
17. STONER, A.K.; THOMPSON, A.E. A diallel analysis of solids in tomatoes. Euphytica, Dordrecht, v.15, n.3, p.377-382, 1966.
18. TIGCHELAAR, E.C.; Mc GLASSON, W.B.; BUESCHER, R.W. Genetic regulation of tomato fruit ripening. HortScience, Alexandria, v.13, n.5, p.508-512, 1978.
19. WARNOCK, S.J. A review of taxonomy and phylogeny of the genus Lycopersicon. HortScience, Alexandria, v.23, n.4, p.669-673, 1988.
20. WELLER, J.I.; SOLLER, M.; BRODY, T. Linkage analysis of quantitative traits in an interespecific cross of tomato (Lycopersicon esculentum x Lycopersicon pimpinellifolium) by means of genetics markers. Genetics, Bethesda, v.118, n.2, p.329-339, 1988.
21. ZORZOLI, R.; PRATTA, G.; PICARDI, L.A. Efecto de los mutantes nor y rin y de genes silvestres sobre caracteristicas del fruto en Lycopersicon. Mendeliana, Buenos Aires, v.13, n.1, p.12-19, 1998.