Fourier transform near infrared spectroscopy applied to analysis of chocolate

Journal of Near Infrared Spectroscopy

Volumn 8, Issue 4, 2000, Pages 251-257

  Tarkošová, Jolana ^a   Čopíková, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Analysis; Chocolate; Fat; FT NIR; Lactose; Moisture; Near infrared spectroscopy; Sucrose; Viscosity

Indexed keywords

EID: 0034556695     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.285     Document Type: Article

References (13)

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