메뉴 건너뛰기




Volumn 9, Issue 3, 2000, Pages 493-504

Effect of enzyme supplementation on the performance of broilers fed maize, wheat, barley or micronized dehulled barley diets

Author keywords

Broilers; Feed enzyme; Maize; Micronized barley; Wheat

Indexed keywords


EID: 0034555714     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/68070/2000     Document Type: Article
Times cited : (11)

References (16)
  • 2
    • 0003995078 scopus 로고
    • Association of Analytical Chemists. Washington, DC
    • th Edition. Association of Analytical Chemists. Washington, DC
    • (1990) th Edition
  • 3
    • 0026587622 scopus 로고
    • Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is affected through changes in carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and feed conversion efficiency of broiler chicks
    • Bedford M.R., Classen H.L., 1992. Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is affected through changes in carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and feed conversion efficiency of broiler chicks. J. Nutr. 122, 560-569
    • (1992) J. Nutr. , vol.122 , pp. 560-569
    • Bedford, M.R.1    Classen, H.L.2
  • 5
    • 0000253127 scopus 로고
    • Studies on the use of hulless barley in chick diets: Deleterious effects and methods of alleviation
    • Classen H.L., Campbell G.L., Rossnagel B.G., Bhatty R., Reichert R.D., 1985. Studies on the use of hulless barley in chick diets: Deleterious effects and methods of alleviation. Can. J. Anim. Sci. 65, 725-733
    • (1985) Can. J. Anim. Sci. , vol.65 , pp. 725-733
    • Classen, H.L.1    Campbell, G.L.2    Rossnagel, B.G.3    Bhatty, R.4    Reichert, R.D.5
  • 6
    • 0007553249 scopus 로고
    • The use of enzymes in low-ME wheat broiler diets: Effect on bird performance and gut viscosity
    • Choct M., Hughes R.J., Trimble R.P., Annison G., 1994. The use of enzymes in low-ME wheat broiler diets: effect on bird performance and gut viscosity. Proc. Aust. Poultry Sci. Symp. 6, 83-87
    • (1994) Proc. Aust. Poultry Sci. Symp. , vol.6 , pp. 83-87
    • Choct, M.1    Hughes, R.J.2    Trimble, R.P.3    Annison, G.4
  • 7
    • 0001781760 scopus 로고
    • The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of high or low viscosity
    • Hesselman K., Åman P., 1986. The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of high or low viscosity. Anim. Feed Sci. Tech. 15, 83-93
    • (1986) Anim. Feed Sci. Tech. , vol.15 , pp. 83-93
    • Hesselman, K.1    Åman, P.2
  • 8
    • 0003498656 scopus 로고
    • NAS-NRC. Washington, DC
    • th revised Edition. NAS-NRC. Washington, DC
    • (1988) th Revised Edition
  • 9
    • 0039081740 scopus 로고
    • β-glucanase effect on the performance of broiler chickens fed covered and hulless barley isotopes having normal and waxy starch
    • Newman R.K., Newman C.W., 1987. β-glucanase effect on the performance of broiler chickens fed covered and hulless barley isotopes having normal and waxy starch. Nutr. Rep. Int. 36, 693-699
    • (1987) Nutr. Rep. Int. , vol.36 , pp. 693-699
    • Newman, R.K.1    Newman, C.W.2
  • 11
    • 0000882295 scopus 로고
    • In vitro viscosity measurement of barley extracts as predictors of growth responses in chicks fed barley-based diets supplemented with fungal enzyme preparations
    • Rotter B.A., Marquardt R.R., Guenter W., Biliaderis C., Newman C.W., 1989. In vitro viscosity measurement of barley extracts as predictors of growth responses in chicks fed barley-based diets supplemented with fungal enzyme preparations. Can. J. Anim. Sci. 69, 431-439
    • (1989) Can. J. Anim. Sci. , vol.69 , pp. 431-439
    • Rotter, B.A.1    Marquardt, R.R.2    Guenter, W.3    Biliaderis, C.4    Newman, C.W.5
  • 12
    • 0342702299 scopus 로고    scopus 로고
    • The use of different xylanase sources and a protease in wheat-based diets for weaned pigs
    • Abstr.
    • Shulze H., Partridge G.G., Gill B.P., 1996. The use of different xylanase sources and a protease in wheat-based diets for weaned pigs. Anim. Sci. 62, 665 (Abstr.)
    • (1996) Anim. Sci. , vol.62 , pp. 665
    • Shulze, H.1    Partridge, G.G.2    Gill, B.P.3
  • 14
    • 0041154668 scopus 로고
    • SAS Institute, Inc. Cary, NC. (USA)
    • Statistical Analysis System Institute Inc. (SAS), 1988, SAS User's Guide, Statistics 1986 Edition. SAS Institute, Inc. Cary, NC. (USA)
    • (1988) SAS User's Guide, Statistics 1986 Edition
  • 15
    • 0033562838 scopus 로고    scopus 로고
    • Effect of micronization on the performance of growing/finishing pigs fed diets based on bulled and hulless barley
    • Thacker P.A., 1999. Effect of micronization on the performance of growing/finishing pigs fed diets based on bulled and hulless barley. Anim. Feed Sci. Tech. 79, 29-41
    • (1999) Anim. Feed Sci. Tech. , vol.79 , pp. 29-41
    • Thacker, P.A.1
  • 16
    • 0028506578 scopus 로고
    • Xylanase in broiler diets with differences in characteristics and content of wheat
    • Veldman A., Vahl H.A., 1994. Xylanase in broiler diets with differences in characteristics and content of wheat. Brit. Poultry Sci. 35, 537-550
    • (1994) Brit. Poultry Sci. , vol.35 , pp. 537-550
    • Veldman, A.1    Vahl, H.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.