SCOPUS 정보 검색 플랫폼

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 66, Issue 6, 2000, Pages 1026-1035

Extractive components of fish sauce from the waste of frigate mackerel surimi processing and a comparison with those of several asian fish sauces

(6) Funatsu, Yasuhiro a Konagaya, Shiro b,c Katoh, Ichiro a Takeshima, Fumio a Kawasaki, Ken Ichi a Ino, Shingo d

a Toyama Prefectural Agricultural Forestry And Fisheries Research Center (Japan)

b Marine Fisheries Research Department Singapore City (Singapore)

c KOKUGAKUIN UNIVERSITY (Japan)

d Toyama Pref Fish Exp Station (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034553677 PISSN: 00215392 EISSN: None Source Type: Journal
DOI: 10.2331/suisan.66.1026 Document Type: Review

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.