Phenotypic variability in West Indian cherry genotypes;Variabilidade fenotípica em genótipos de acerola

Pesquisa Agropecuaria Brasileira

Volumn 35, Issue 11, 2000, Pages 2205-2211

  Gomes, José Everaldo ^a   Perecin, Dilermando ^a   Martins, Antonio Baldo Geraldo ^a   De Almeida, Eduardo José ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Breeding methods; Genetic gain; Malpighia emarginata; Meteorological elements; Plant breeding; Selection; Selection criteria

Indexed keywords

MALPIGHIA EMARGINATA; PRUNUS MYRTIFOLIA;

EID: 0034551496     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x2000001100012     Document Type: Article

References (14)

1. ARAÚJO, P.S.R. de; MINAMI, K. Acerola. Campinas : Fundação Cargill, 1994. 81p.
2. AROSTEQUI, F.; ASENJO, C.F.; MUINIZ, A.J.; ALEMANY, L. Observations and data on a promising selection of the West Indian cherry Malpighia punicifolia L. University of Puerto Rico Journal of Agriculture, Rio Piedras, v.39, n.2, p.51-56, 1955.
3. AROSTEQUI, F.; PENNOCK, W. La acerola. Rio Piedras : Universidad de Puerto Rico-Estación Experimental Agrícola, 1955. 9p. (Publicación Miscelánea, 15).
4. BROWN, G.B. The ascorbic acid content of tomatoes as related to illumination. American Society for Horticultural Science. Proceedings, Alexandria, v.68, n.65, p.342-347, 1955.
5. COUCEIRO, E.M. Curso de extensão sobre a cultura da acerola. Recife : UFRPE, 1985. 45p.
6. DICIONÁRIO geográfico brasileiro. Porto Alegre : Globo, 1970. p.236.
7. LI, C.C. First course in population genetics. Pacific Grove : Boxwood, 1978. 631p.
8. MALAVOLTA, E.J.; GURGELL, J.T.A.; SOBRO, J.S. Ascorbic acid content in fruit of Myrciaria glomerata Bergs. Nature, London, v. 178, n.4530, p.424, 1956.
9. MURPHY, E. Vitamin C and light. American Society for Horticulture Science. Proceedings, Alexandria, v.36, p.498-499, 1938.
10. NAKASONE, H.Y.; MIYASHITA, R.K.; YAMANE, G.M. Factors affecting ascorbic acid content of the acerola (Malpighia glabra L.). American Society for Horticulture Science. Proceedings, Alexandria, v.49, p.161-166, 1966.
11. SIMÃO, S. Manual de fruticultura. São Paulo : Agronômica Ceres, 1971. p.477-485.
12. STEEL, R.G.D.; TORRIE, J.H. Principles and procedures of statistics. New York : McGraw-Hill, 1960.481p.
13. TEIXEIRA, A.H. de C.; AZEVEDO, P.V. Índice do clima para o cultivo da acerola. Pesquisa Agropecuária Brasileira, Brasilia, v.30, n.12, p.1403-1410, dez. 1995.
14. WINSTON, J.R. Vitamin C content and juice quality of exposed and shaded citrus fruit. American Society for Horticulture Science. Proceedings, Alexandria, v.52, n.60, p.63-67, 1947.