Ovule differences between single-kernelled and double-kernelled fruits in almond (Prunus dulcis)

Annals of Applied Biology

Volumn 136, Issue 3, 2000, Pages 291-295

  Egea, J ^a   Burgos, L ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Almond; Double kernels; Ovule size; Ovule viability

Indexed keywords

CULTIVAR; NUT;

PRUNUS DULCIS;

EID: 0034548810     PISSN: 00034746     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2000.tb00037.x     Document Type: Article

References (12)

1. Valoración de la translocación al óvulo y de la esterilidad femenina en melocotonero
2. Heritability of fruit characters in almond
3. Double kerneled fruits in almond (Prunus dulcis, Mill.) as related to pre-blossom temperatures
4. Premières observations sur une collection de 81 variétés d'amandiers située dans la sud-est espagnol
5. A rapid safranin-crystal violet-light green staining sequence for paraffin sections of plant materials
6. La variété d'amandier 'Ferragnes'
7. Ovule abortion in 'Nonpareil' almond (Prunus dulcis [Mill.] D.A. Webb)
8. Embryo sac development in almond (Prunus dulcis [Mill.] D.A. Webb) as affected by cross-, self- and non-pollination
9. Influence of intraovular reserves on ovule fate in apricot (Prunus armeniaca L.)
10. The inheritance of bitter and double kernel characters in the almond (Prunus amigdalus, Batsch)
11. On the senescence of ovules in cherries