Nonstructural carbohydrates in tall fescue cultivars: Relationship to animal preference

Agronomy Journal

Volumn 92, Issue 6, 2000, Pages 1203-1206

  Mayland, H F ^a   Shewmaker, G E ^a   Harrison, P A ^a   Chatterton, N J ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS TAURUS; FESTUCA; FESTUCA ARUNDINACEA; SCHEDONORUS ARUNDINACEUS;

EID: 0034546080     PISSN: 00021962     EISSN: None     Source Type: Journal    
DOI: 10.2134/agronj2000.9261203x     Document Type: Article

References (20)

1. Palatability and feeding behaviour in ruminants: A review
2. Water-soluble carbohydrates in orchardgrass and mixed forages
3. Fructan, starch, and sucrose concentrations in crested wheatgrass and redtop as affected by temperature
4. Variation in ruminants' preference for tall fescue hays cut either at sundown or at sunup
5. Nonstructural carbohydrate in the spring herbage of temperate grasses
6. Relationships of taste, smell, sight, and touch to forage selection
7. Diurnal variation in nonstructural carbohydrates of Festuca arundinacea Schreb. with and without N fertilizer
8. Developing a tall fescue for reduced grass tetany risk
9. Respiration, carbohydrate content, and leaf growth of tall fescue
10. Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors
11. Postingestive feedback as an elementary determinant of food preference and intake in ruminants
12. Nitrogen fertilization in relation to the palatability and nutritive value of orchardgrass
13. Daily changes in alfalfa forage quality
14. Cattle grazing preference among eight endophyte-free tall fescue cultivars
15. The nonstructural carbohydrates
16. Cultivar differences and seasonal changes of primary metabolites and flavor constituents in tall fescue in relation to palatability
17. Criteria for breeding forages of improved feeding value: Results of a Delphi survey