An approach to cancer risk assessment for the food constituent 2-hexenal on the basis of 1,N2-propanodeoxyguanosine adducts of 2-hexenal in vivo

Archives of Toxicology

Volumn 74, Issue 10, 2000, Pages 642-648

  Eder, E ^a   Schuler, D ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Approach to cancer risk; Biomarker; Exocyclic DNA; Hexenal adduct

Indexed keywords

1,N2 PROPANODEOXYGUANOSINE; 2 HEXENAL; GLUTATHIONE; GUANOSINE DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIFUNGAL ACTIVITY; ARTICLE; CANCER RISK; CHEMICAL STRUCTURE; CONTROLLED STUDY; COVALENT BOND; DIETARY INTAKE; DOSE RESPONSE; IN VIVO STUDY; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEPLETION; PROTEIN DETERMINATION; RAT; RISK ASSESSMENT; RISK FACTOR; STRUCTURE ANALYSIS;

ADMINISTRATION, ORAL; ALDEHYDES; ANIMALS; AUTORADIOGRAPHY; CARCINOGENS; CHROMATOGRAPHY, AFFINITY; DEOXYGUANOSINE; DNA; DNA ADDUCTS; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; MALE; PHOSPHORUS RADIOISOTOPES; RATS; RATS, INBRED F344; RISK ASSESSMENT;

EID: 0034543635     PISSN: 03405761     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002040000170     Document Type: Article

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