Relationship between rind roughness and gibberellins in satsuma mandarin fruit

Journal of the Japanese Society for Horticultural Science

Volumn 69, Issue 6, 2000, Pages 718-723

  Kubo, T ^a   Hiratsuka, S ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Citrus; Gibberellic acid; Plant growth regulators; Rind roughness

Indexed keywords

ASSAY; BENZYLADENINE; FRUITING; GIBBERELLIC ACID; HARVEST TIME; RIND;

CITRUS; CITRUS UNSHIU;

EID: 0034537538     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.69.718     Document Type: Article

References (16)

1. The influence of exogenous growth regulators on rind quality and internal quality of citrus fruits
2. 14C-assimilate partitioning in citrus
3. Effect of gibberellic acid on ripening and peel puffing in 'Satsuma' mandarin
4. Effects of exogenous growth regulators on fruit development in Citrus unshiu
5. Effect of gibberellin on cell-wall component of creasing peel in mature 'Valencia' orange
6. 3 on puffing and levels of GA like substances and ABA in the peel of satsuma mandarin (Citrus unshiu Marc.)
7. The use of growth regulator in citriculture; A review
8. The anatomy of Citrus