Comparing palmolein with different predominantly monounsaturated oils: Effect on plasma lipids

International Journal of Food Sciences and Nutrition

Volumn 51, Issue SUPPL., 2000, Pages

  Truswell, A S ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CANOLA OIL; CHOLESTEROL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; PALMOLEIN; PHYTOSTEROL; SUNFLOWER OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ADULT; AGE; ARTICLE; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; CONTROLLED STUDY; CROSSOVER PROCEDURE; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; MALE; NORMAL HUMAN; PHYSICAL ACTIVITY; RANDOMIZATION;

BRASSICA NAPUS VAR. NAPUS; HELIANTHUS; BRASSICA NAPUS;

EID: 0034533091     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374800111117     Document Type: Article

References (15)

1. Comparison of the effects of medium-chain triaglycerols, palm oil and high oleic sunflower oil on triaglycerol fatty acids and lipid and lipoprotein concentration in human
2. Comparison of palmolein and olive oil: Effects on plasma lipids and vitamin E in young adults
3. Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil
4. Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins
5. Palmolein, olive oil and serum lipids
6. Comparison between the effects of dietary saturated (16 : 0), monounsaturated (18 : 1) and polyunsaturated (18 : 2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets
7. Effects of canola, corn and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Programme Step 2 diet
8. Declining cardiovascular disease incidence and environmental components
9. Dietary oleic and palmitic acids exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic men and women
10. Commercial frying fats and plasma lipid-lowering potential
11. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: Olive oil and oleic acid-rich sunflower oil
12. Both dietary 18 : 2 and 16 : 0 may be required to improve the LDL/HDL cholesterol ratio in normocholesterolemic men
13. Reply to DM Hegsted
14. Monounsaturated oils do not all have the same effects on plasma cholesterol
15. Double blind comparison of plasma lipids in healthy subjects eating potato crisps fried in palmolein or canola oil