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Volumn 37, Issue 5-6, 2000, Pages 401-408

Rheological evidence of the gelation behavior of hyaluronan-gellan mixtures

Author keywords

[No Author keywords available]

Indexed keywords

GELLAN; HYALURONIC ACID;

EID: 0034530925     PISSN: 0006355X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (26)
  • 1
    • 0013970752 scopus 로고
    • Sediment volume and viscoelastic behavior of hyaluronic acid solutions
    • (1966) Fed. Proc. , vol.25 , pp. 1818-1822
    • Balazs, E.A.1
  • 13
    • 4244130480 scopus 로고
    • Rheological and thermal properties of gellan gum gels
    • Food Hydrocolloids, Structures, Properties, and Functions, K. Nishinari and E. Doi, eds, Plenum Press, New York
    • (1993) , pp. 105-108
    • Moritaka, H.1    Nishinari, K.2    Taki, M.3    Fukuba, H.4
  • 16
  • 17
    • 0006670488 scopus 로고
    • Longitudinal vibrations of high-elastic gels as a method for determining viscoelastic constants
    • (1976) Japan J. Appl. Phys. , vol.15 , pp. 1263-1270
    • Nishinari, K.1
  • 20
  • 22
    • 0001539675 scopus 로고
    • Gellan gum,
    • Food Gels, P. Harris, ed., Elsevier Applied Science, London and New York
    • (1990) , pp. 201-232
    • Sanderson, G.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.