Effects of salt fortified with iron and iodine on the haemoglobin levels and productivity of tea pickers

Food and Nutrition Bulletin

Volumn 21, Issue 3, 2000, Pages 323-329

  Rajagopalan, S ^a   Vinodkumar, M ^a  

^a Sundar Chemicals Pvt Ltd   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANAEMIA; FOOD SUPPLEMENTATION; IODINE; IRON; LABOR PRODUCTIVITY;

EID: 0034529301     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. A multiple regression analysis of hemoglobin values and iron status in Japanese farmers
2. Iron deficiency anaemia and labour productivity
3. Effect of different levels of iron supplementation on the iron status and the physical work capacity of anaemic Indian women
4. Evaluation of nutritional anaemia intervention among anaemic female workers on a tea plantation
5. Anaemia is associated with reduced productivity of women workers even in less physically strenuous tasks
6. Elevation of haemoglobin and work tolerance in iron deficient subjects
7. Effects of iron and ascorbic acid supplementation on hemoglobin level and work efficiency of anaemic women
8. Functional consequences of iron supplementation in iron deficient female cotton mill workers in Beijing, China
9. Iron deficiency anaemia and its effect on worker productivity and activity patterns