Changes in hydrogen peroxide content and antioxidative enzyme activities during the maturation of sweet pepper (Capsicum annuum L.) fruit

Journal of the Japanese Society for Horticultural Science

Volumn 69, Issue 6, 2000, Pages 690-695

  Imahori, Y ^a   Kanetsune, Y ^a   Ueda, Y ^a   Chachin, K ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Antioxidative enzyme; Carotenoid; Hydrogen peroxide; Maturation; Sweet pepper fruit

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; CATALASE; CHLOROPHYLL; DETERMINATION OF CONTENT; ENZYME ACTIVITY; FRUIT; MATURATION; SUPEROXIDE DISMUTASE;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 0034528659     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.69.690     Document Type: Article

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