The hydrophobic character of peanut (arachis hypogaea) isoagglutinins

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 6267-6270

  Ortíz, Blanca ^a   Bacilio, Macario ^b   Gorocica, Patricia ^a   Montaño, Luis Felipe ^c   Garfias, Yonathan ^a   Zenteno, Edgar ^d,e  

^a INSTITUTO NACIONAL DE ENFERMEDADES RESPIRATORIAS   (Mexico)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^c INSTITUTO NACIONAL DE CARDIOLOGÍA IGNACIO CHÁVEZ   (Mexico)

^d UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^e UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Glycoproteins; Hydrophobic interaction chromatography; Isoagglutinins; Peanut agglutinin; Plant lectins; T antigen specific lectin

Indexed keywords

AGGLUTININ; GLUTARALDEHYDE; GLYCOPROTEIN; LACTOSE; LECTIN; SIALIDASE; TUMOR ANTIGEN;

AFFINITY CHROMATOGRAPHY; ANTIGEN ANTIBODY REACTION; ANTIGEN SPECIFICITY; ARTICLE; BINDING AFFINITY; ERYTHROCYTE; EUKARYOTIC CELL; HUMAN; HUMAN CELL; HYDROPHOBICITY; PEANUT; THERMOSTABILITY;

CHEMISTRY, PHYSICAL; CHROMATOGRAPHY, AFFINITY; PEANUT AGGLUTININ; PROTEIN ISOFORMS; RABIES;

EID: 0034527301     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000640l     Document Type: Article

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