Effects of graded levels of dietary casein and corn oil on total cholesterol and triacylglycerol in plasma and liver of rats

Journal of Nutritional Science and Vitaminology

Volumn 46, Issue 6, 2000, Pages 280-284

  Takeuchi, H ^a   Sugiura, K ^a   Imai, Y ^a   Goto, N ^a   Takeshima, H ^a   Yamamoto, K ^a  

^a NONE   (Japan)

Author keywords

Dietary casein level; Dietary corn oil level; Liver cholesterol and triacylglycerol; Plasma cholesterol and triacylglycerol; Rat plasma and liver

Indexed keywords

CASEIN; CHOLESTEROL; CORN OIL; PLASMA PROTEIN; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET; MALE; NONHUMAN; PROTEIN INTAKE; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; RATTUS NORVEGICUS; ZEA MAYS;

EID: 0034527079     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.46.280     Document Type: Article

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