Analytical methods for water disinfection byproducts in foods and beverages

Journal of Exposure Analysis and Environmental Epidemiology

Volumn 10, Issue 6 II SUPPL., 2000, Pages 808-815

  Raymer, James H ^a   Pellizzari, Edo ^a   Childs, Brenda ^a   Briggs, Keith ^a   Shoemaker, Jody A ^b  

^a RTI INTERNATIONAL   (United States)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Beverage analysis; Food analysis; Haloacetic acids; Haloacetonitriles; Haloketones; Water disinfection byproducts

Indexed keywords

ACETIC ACID DERIVATIVE; ACETONITRILE DERIVATIVE; BROMOACETIC ACID; CARBON DIOXIDE; CHLORAL HYDRATE; CHLOROACETONITRILE; CHLOROPICRIN; DRINKING WATER; HALOACID; HALOKETONE; KETONE DERIVATIVE; TERT BUTYL METHYL ETHER; TRICHLOROACETIC ACID;

ARTICLE; BEVERAGE; DISINFECTION; EMULSION; ENVIRONMENTAL PROTECTION; FLUID INTAKE; FOOD CONTAMINATION; WATER SUPPLY; WATER TREATMENT;

EID: 0034525856     PISSN: 10534245     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jea.7500121     Document Type: Article

References (9)

1. The interaction of aqueous solutions of chlorine with malic acid, tartaric acid, and various fruit juices. A source of mutagens
2. Explanation of the matrix-induced chromatographic response enhancement of organophosphoros pesticides during open tubular column gas chromatography with splitless or hot on-column injection and flame photometric detection
3. Matrix-induced peak enhancement of pesticides in gas chromatography: Is there a solution?
4. Trace analyses for wastewaters
5. Purge and trap extraction with GC/MS determination of volatile organic compounds in table-ready foods
6. Survey of trihalomethanes and other volatile chemical contaminants in processed foods by purge and trap capillary gas chromatography with mass selective detection
7. Application of solid phase microextraction to the headspace gas chromatographic analysis of halogenated volatiles in selected foods