Determination of oxytetracycline in meat and fish using metal chelate resin for clean-up

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 6, 2000, Pages 364-367

  Takeda, N ^a   Nishiumi, H ^a  

^a Hyogo Prefectural Institute of Public Health and Consumer Sciences   (Japan)

Author keywords

Fish and shellfish; HPLC; Meat; Metal chelate resin; On line confirmatory method; Oxytetracycline; Residual analysis

Indexed keywords

CHELATING AGENT; OXYTETRACYCLINE; RESIN;

ARTICLE; CHEMICAL ANALYSIS; CHROMATOGRAPHY; DRUG DETERMINATION; FISH; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; NONHUMAN; SAMPLING;

ANIMALIA; DECAPODA (CRUSTACEA);

EID: 0034525322     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.364     Document Type: Article

References (9)

1. Simultaneous determination of enrofloxacin and its primary metabolite ciprofloxacin in meat and fish by HPLC
2. Detection of oxytetracycline in imported shrimp
3. Inspection report on animal drug residues in meat and fish collected in Hyogo (1999)
4. Analysis of trace residues of tetracyclines in animal tissues and fluids using metal chelate affinity chromatography/HPLC
5. Simultaneous determination of multiple tetracycline residues in milk using metal chelate affinity chromatography
6. Rapid screening method for residual veterinary drugs in meat and fish by HPLC