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Journal of Human Nutrition and Dietetics

Volumn 13, Issue 6, 2000, Pages 443-450

Non-starch polysaccharide intake in vegans and the relationship with energy distribution and mineral intakes

(2) Lightowler, Helen a,b Davies, G J a

a LONDON SOUTH BANK UNIVERSITY (United Kingdom)

b OXFORD BROOKES UNIVERSITY (United Kingdom)

Author keywords

Energy distribution; Minerals; Non starch polysaccharides; Vegan diet

Indexed keywords

ALCOHOL; CALCIUM; CARBOHYDRATE; IRON; LIGNIN; MAGNESIUM; MINERAL; MONOUNSATURATED FATTY ACID; POLYSACCHARIDE; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; STARCH; SUGAR; ZINC;

ADULT; ARTICLE; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CEREAL; CONTROLLED STUDY; CORRELATION FUNCTION; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; IRON INTAKE; MALE; MINERAL INTAKE; NORMAL HUMAN; NUTRIENT; POPULATION; REFERENCE VALUE; UNITED KINGDOM; VEGETARIAN; VEGETARIAN DIET;

EID: 0034524657 PISSN: 09523871 EISSN: None Source Type: Journal
DOI: 10.1046/j.1365-277X.2000.00257.x Document Type: Article

Times cited : (2)

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