Enhancement of phase II and antioxidant enzymes in mice by soybeans fermented with basidiomycetes

Journal of Microbiology and Biotechnology

Volumn 10, Issue 6, 2000, Pages 851-857

  Shon, Y H ^a   Kim, S Y ^a   Lee, J S ^a   Nam, K S ^a  

^a Dongguk University College of Medicine   (South Korea)

Author keywords

Antioxidant enzyme; Phase II enzyme; Soybeans fermented with Agrocybe cylindracea; Soybeans fermented with Phellinus igniarius

Indexed keywords

ANTIOXIDANT; CARCINOGEN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BASIDIOMYCETES; CANCER PREVENTION; CONTROLLED STUDY; DETOXIFICATION; ENZYME ACTIVITY; FERMENTATION; KIDNEY; LIVER; MALE; MOUSE; NONHUMAN; SOYBEAN; TISSUE DISTRIBUTION;

EID: 0034522126     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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