Improvement of β-amylase thermostability in transgenic barley seeds and transgene stability in progeny

Molecular Breeding

Volumn 6, Issue 5, 2000, Pages 511-517

  Kihara, Makoto ^a   Okada, Yukio ^a   Kuroda, Hisao ^a   Saeki, Kazuo ^a   Yoshigi, Naohiro ^a   Ito, Kazutoshi ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

Seed quality; Themostability; Transgenic barley; amylase

Indexed keywords

BARLEY; BETA AMYLASE; ENZYME ACTIVITY; ENZYME STABILITY; GENE INSERTION; GENETIC IMPROVEMENT; GENETIC STABILITY; PROMOTER REGION; SEED; SITE DIRECTED MUTAGENESIS; TEMPERATURE; THERMOSTABILITY; TRANSGENE; TRANSGENIC PLANT;

AMYLASES; MUTAGENESIS; PLANTS (BOTANY); STABILITY;

AMYLASE GENES; BARLEY SEEDS; GENETIC IMPROVEMENTS; SEED QUALITY; THEMOSTABILITY; TRANSGENE; TRANSGENIC BARLEY; TRANSGENIC LINES; TRANSGENICS; Β-AMYLASES;

GENES;

EID: 0034521011     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026535407570     Document Type: Article

References (21)

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