The changes in lipid peroxidation and GSH levels in the cerebellum of rats induced by ethanol consumption are prevented by vitamin E

Neuroscience Research Communications

Volumn 27, Issue 3, 2000, Pages 191-197

  Agar, Erdal ^a   Demir, Şerif ^a   Amanvermez, Ramazan ^a   Boşnak, Mehmet ^a   Ayyildiz, Mustafa ^a   Çelik, Cemil ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Cerebellum; Glutathione; Lipid peroxidation; Vitamin E

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; GLUTATHIONE;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CEREBELLUM; CONTROLLED STUDY; DOSE RESPONSE; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT;

EID: 0034520362     PISSN: 08936609     EISSN: None     Source Type: Journal    
DOI: 10.1002/1520-6769(200011/12)27:3<191::AID-NRC6>3.0.CO;2-N     Document Type: Article

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