Transformation of Japanese persimmon (Diospyros kaki Thunb.) with a bacterial gene for choline oxidase

Molecular Breeding

Volumn 6, Issue 5, 2000, Pages 501-510

  Gao, Mei ^a   Sakamoto, Atsushi ^b   Miura, Keisuke ^a   Murata, Norio ^b   Sugiura, Akira ^a   Tao, Ryutaro ^a  

^a KYOTO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE FOR BASIC BIOLOGY   (Japan)

Author keywords

Choline oxidase; Glycinebetaine; Japanese persimmon; Salt tolerance; Transformation; Woody plant

Indexed keywords

BACTERIAL GENE; BETA GLUCURONIDASE; CHLOROPHYLL FLUORESCENCE; CHOLINE OXIDASE; ENZYMIC OXIDATION; GENETIC ENGINEERING; GENETIC STRAIN; GENETIC TRANSFORMATION; KANAMYCIN; LEAF DISK ASSAY; PHOTOSYSTEM II; PLANT GROWTH; PLASMID VECTOR; RESISTANCE GENE; SALT TOLERANCE; TRANSGENIC PLANT; WILD RELATIVE;

AMINO ACIDS; BACTERIA; GENES; GENETIC ENGINEERING; PLANTS (BOTANY); SODIUM CHLORIDE;

AGROBACTERIUM MEDIATED TRANSFORMATIONS; ARTHROBACTER GLOBIFORMIS; BACTERIAL GENES; CHOLINE OXIDASE; GLYCINEBETAINE; JAPANESE PERSIMMON; NACL STRESS; SALT TOLERANCE; TRANSFORMATION; WOODY PLANTS;

DNA;

AGROBACTERIUM TUMEFACIENS; ARTHROBACTER GLOBIFORMIS; DIOSPYROS KAKI;

EID: 0034519451     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026513831290     Document Type: Article

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