Apparent digestibility and proteic quality of the basic diet of Rio de Janiero State complemented with multimixture

International Journal of Food Sciences and Nutrition

Volumn 51, Issue 6, 2000, Pages 453-458

  de Azeredo, V B ^a   Boaventura, G T ^a   Tavares do Carmo, M D G ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY GROWTH; BRAZIL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DIGESTION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; LACTATION; MALE; NONHUMAN; PREGNANCY; PROTEIN ANALYSIS; PROTEIN INTAKE; PROTEIN SYNTHESIS; RAT; REPRODUCTION;

ANIMALS; BRAZIL; CASEINS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FEMALE; LACTATION; NUTRITIVE VALUE; PREGNANCY; RATS; RATS, WISTAR; WEIGHT LOSS;

EID: 0034518108     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480050208062     Document Type: Article

References (15)

1. Study of chemical characteristics and nutritional quality of two food-subproduct flours - Multimixture
2. The lactation value, a new index of protein evaluation
3. AIN-93 Purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76 A rodent diet