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Journal of Human Nutrition and Dietetics

Volumn 13, Issue 6, 2000, Pages 433-441

The evaluation of an undernutrition risk score to be used by nursing staff in a teaching hospital to identify surgical patients at risk of malnutrition on admission: A pilot study

(3) Doyle, M P a Barnes, E b Moloney, M c

a TRINITY COLLEGE DUBLIN (Ireland)

b DUBLIN INSTITUTE OF TECHNOLOGY (Ireland)

c ST VINCENT S UNIVERSITY HOSPITAL (Ireland)

Author keywords

Evaluate; Nursing; Nutritional assessment; Screening tool; Staff; Surgical patients; Undernutrition risk score

Indexed keywords

SERUM ALBUMIN;

ADULT; AGED; ANTHROPOMETRY; APPETITE; ARM MUSCLE; ARTICLE; BODY WEIGHT; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DIETARY INTAKE; DIETETICS; DIGESTIVE FUNCTION; DYNAMOMETRY; EVALUATION; FEEDING BEHAVIOR; FEMALE; HAND GRIP; HEALTH STATUS; HOSPITAL ADMISSION; HUMAN; INTERVIEW; MALE; MALNUTRITION; NURSING STAFF; PILOT STUDY; RISK ASSESSMENT; SCORING SYSTEM; SCREENING TEST; SENSITIVITY AND SPECIFICITY; SURGICAL PATIENT; TEACHING HOSPITAL; WEIGHT REDUCTION;

EID: 0034518095 PISSN: 09523871 EISSN: None Source Type: Journal
DOI: 10.1046/j.1365-277X.2000.00254.x Document Type: Article

Times cited : (10)

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