Effects of arbuscular mycorrhizal fungi on tree growth, leaf water potential, and levels of 1-aminocyclopropane-1-carboxylic acid and ethylene in the roots of papaya under water-stress conditions

Mycorrhiza

Volumn 10, Issue 3, 2000, Pages 121-123

  Cruz, A F ^a   Ishii, T ^a   Kadoya, K ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

Author keywords

1 Aminocyclopropane 1 carboxylic acid; Arbuscular mycorrhizal fungi; Ethylene; Water stress

Indexed keywords

1 AMINOCYCLOPROPANECARBOXYLIC ACID; CULTIVAR; CULTURE VESSEL; ETHYLENE; FRESH WEIGHT; MYCORRHIZA; PLANT FUNGUS INTERACTION; PLANT GROWTH; PLANT LEAF; PLANT ROOT; WATER POTENTIAL; WATER STRESS;

ARBUSCULAR MYCORRHIZA; GROWTH; WATER STRESS;

EID: 0034503067     PISSN: 09406360     EISSN: None     Source Type: Journal    
DOI: 10.1007/s005720000067     Document Type: Article

References (23)

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