|
Volumn 2, Issue 3, 2000, Pages 5-23
|
Potential uses of velvet antler as nutraceuticals, functional and medical foods in the West
a a |
Author keywords
Antler; Cholesterol; Collagen; Functional food; Glycosaminoglycan; Growth rate; Hematocrit; Oriental medicine; Proteoglycan; Rat
|
Indexed keywords
AMINO ACID;
ANTIANEMIC AGENT;
BIOLOGICAL PRODUCT;
CALCIUM;
CHONDROITIN SULFATE;
CHONDROPROTECTIVE AGENT;
COLLAGEN;
DERMATAN SULFATE;
FATTY ACID;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
HYALURONIC ACID;
IRON;
KERATAN SULFATE;
LIPID;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
MAGNESIUM;
PHOSPHORUS;
PROTEIN;
PROTEOGLYCAN;
TISSUE EXTRACT;
URONIC ACID;
CARDIOVASCULAR DISEASE;
CARDIOVASCULAR RISK;
DEER;
DRUG ACTIVITY;
DRUG ISOLATION;
DRY POWDER;
FIBROBLAST;
FOOD ANALYSIS;
FOOD COMPOSITION;
GROWTH RATE;
HEMATOCRIT;
HORN;
HUMAN;
IRON BLOOD LEVEL;
LIPOPROTEIN BLOOD LEVEL;
NONHUMAN;
NUTRIENT;
OSTEOARTHRITIS;
REVIEW;
TRADITIONAL MEDICINE;
BOVINAE;
CERVIDAE;
|
EID: 0034502665
PISSN: 10894179
EISSN: None
Source Type: Journal
DOI: 10.1300/J133v02n03_02 Document Type: Review |
Times cited : (13)
|
References (38)
|