Theasaponin E1 destroys the salt tolerance of yeasts

Journal of Bioscience and Bioengineering

Volumn 90, Issue 6, 2000, Pages 637-642

  Tomita, Minoru ^a   Yamamoto, Sumito ^a   Yamaguchi, Kanoko ^b   Ohigashi, Hajime ^b   Yagi, Tadashi ^c   Kohata, Katsunori ^d   Berden, Jan A ^e  

^a Tokushima Prefecture Industrial Technology Center   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c Osaka Prefecture University   (Japan)

^d National Institute of Vegetable and Tea Science   (Japan)

^e UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Intracellular glycerol; Salt stress; Salt tolerance; Theasaponin E1; Zygosaccharomyces rouxii

Indexed keywords

ADENOSINE TRIPHOSPHATASE; GLYCEROL; HYPERTONIC SOLUTION; SAPONIN; SODIUM CHLORIDE; SUGAR; THEASAPONIN E1; UNCLASSIFIED DRUG;

ARTICLE; CELL MEMBRANE; CULTURE MEDIUM; ENZYME ACTIVITY; GROWTH INHIBITION; ISOMER; NONHUMAN; SACCHAROMYCES CEREVISIAE; TEA; YEAST CELL; ZYGOSACCHAROMYCES ROUXII;

SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES ROUXII;

EID: 0034500462     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)90009-4     Document Type: Article

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