Effect of different treatments on the dielectric behaviour of microorganisms

Conference on Electrical Insulation and Dielectric Phenomena (CEIDP), Annual Report

Volumn 1, Issue , 2000, Pages 296-299

  Chohan, M H ^a   Fouracre, R A ^a   Macgregor, S J ^a   Anderson, J G ^a   Farish, O ^a   Rowan, N J ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC FIELD EFFECTS; FOOD PRESERVATION; FOOD PRODUCTS; MICROBIOLOGY; MICROORGANISMS; SUSPENSIONS (FLUIDS); THERMAL EFFECTS; ULTRAVIOLET RADIATION;

DIELECTRIC MEASUREMENT CELLS; ULTRAVIOLET PASTEURIZATION;

DIELECTRIC PROPERTIES;

EID: 0034497333     PISSN: 00849162     EISSN: None     Source Type: Journal    
DOI: 10.1109/CEIDP.2000.885285     Document Type: Article

References (7)

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3. W.J Mitchell J.C Slaughter Biology and biochemistry for chemists and chemical engineers 1989 Wiley New York
4. D.W Stanley Critical reviews in food science and nutrition 30 487 553 1991 CRC press New York Biological membrane deterioration and associated quality losses in food tissues
5. J. E Dunn J. F Clark J. F Asmus J. S Pearlman K Boyer F Pairchaud Methods and apparatus for preservation of foodstuffs 1988 WO 88/03369
6. A J G Anderson N J Rowan S J Macgregor R A Fouracre O Farish IEEE Trans Plasma Sci 83 88 2000
7. R. Pathig Dielectric and electronic properties of biological materials 150 182 1979 John Wiley & sons Interfacial dielectric phenomena in Biological systems