The influence of product brand and batch-to-batch variability on super-disintegrant performance

S.T.P. Pharma Sciences

Volumn 10, Issue 6, 2000, Pages 459-465

  Ferrari, F ^a   Rossi, S ^a   Bonferoni, M C ^a   Canevari, S ^a   Dobetti, L ^a   Caramella, C ^a  

^a UNIVERSITY OF PAVIA   (Italy)

Author keywords

Batch to batch variability; Brand to brand comparison; Disintegrant functionality; Hydration properties; Sodium croscarmellose; Sodium starch glycolate; Swelling properties

Indexed keywords

CROSCARMELLOSE SODIUM; DISINTEGRATING AGENT; PARACETAMOL; STARCH GLYCOLATE SODIUM;

ARTICLE; CHEMICAL INTERACTION; DRUG DELIVERY SYSTEM; DRUG FORMULATION; DRUG SOLUBILITY; HYDRATION; PREDICTION; WATER PERMEABILITY;

EID: 0034495456     PISSN: 11571489     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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