Evaluation of a glucose oxidase/peroxidase method for indirect measurement of glycogen content in oysters (Crassostrea virginica)

Journal of Shellfish Research

Volumn 19, Issue 2, 2000, Pages 841-844

  Burton, S A ^a   MacKenzie, A L ^a   Davidson, T J ^a   Fraser, A C ^a  

^a UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

Author keywords

Colorimetric analysis; Crassostrea virginica; Glycogen; Method validation; Oysters

Indexed keywords

EID: 0034495373     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Evaluation of a glucose oxidase/peroxidase method for indirect measurement of glycogen content in marine mussels (Mytilus edulis)
2. Quantitative semi-automated enzymatic assay for tissue glycogen
3. Survival, growth and glycogen content of Pacific oysters, Crassostrea gigas (Thunberg, 1793), at Madeira Island (Subtropical Atlantic)
4. Sex ratio, condition and glycogen content of raft cultivated mangrove oysters Crassostrea rhizophorae
5. The clinical relevance of assay validation
6. Evaluation of methods
7. Biochemical composition and energy reserves in Crassostrea gigas exposed to different levels of nutrition