Sap flow as an indicator of transpiration and the water status of young apricot trees

Plant and Soil

Volumn 227, Issue 1-2, 2000, Pages 77-85

  Alarcon J J ^a   Domingo, R ^b   Green, S R ^c   Sanchez Blanco M J ^a   Rodriguez P ^a,d   Torrecillas, A ^a,b  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^d Instituto Nacional de Ciencias Agricolas Habana   (Cuba)

Author keywords

Drought; Hydraulic resistance; Leaf water relations

Indexed keywords

EID: 0034493484     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026520111166     Document Type: Article

References (31)

1. Measurement of evaporation from soil under sparse barley crops in Northern Syria
2. Evaluation of the heat pulse velocity technique for measurement of sap flow in rainforest and eucalypt forest species of south-eastern Australia
3. Limitations of a compensations heat pulse velocity system at low sap flow: Implications for measurements at night and in shaded trees
4. Transpiration of well-watered and water-stressed Asian pear trees as determined by lysimetry, heat-pulse, and estimated by a Penman-Monteith model
5. Improvement of the heat pulse method for determining sap flow in trees
6. Transpiration from a kiwifuit vine as estimated by the heat-pulse technique and the Penman-Monteith equation
7. Calibrating the compensation heat-pulse technique for measuring sap flow in olive
8. Radiation balance, transpiration and photosynthesis of an isolated tree
9. Water use of kiwifruit vines and apple trees by the heat-pulse technique
10. Root water uptake by kiwifruit vines following partial wetten of the root zone
11. Observations of night-time water use in kiwifruit vines and apple trees
12. Irrigation effects on plant water relations and productivity of Thompson seedless grapevines
13. Gas exchange parameters water relations and carbohydrate partitioning in leaves of fieldgrown Prunus domestica following fruit removal
14. Variables affecting stomatal opening-complicating effects
15. Measurements of plant water status
16. Stomatal control of transpiration: Scaling up from leaf to region
17. Physiological aspects of the control of water status in horticultural crops
18. Evaluation of various heat-pulse methods for estimation of sap flow in orchard trees: Comparison with micrometerological estimates of evaporation
19. Stomatal control of xylem embolism
20. Etude de quelques critéres indicateurs de lïetat hydrique dúne culture de tomate en région semiaride
21. Plant water status, hydraulic resistance and capacitance
22. A stomatal resistance model illustrating plant vs. External control of transpiration
23. Transpiration and root water uptake by olive trees
24. 4 and a CAM plant
25. Heat balance method for measuring water flux in the stem of intact plants
26. Sap pressure in vascular plants
27. Terminology in plant-soil-water relations
28. A numerical analysis of heat pulse velocity theory and practice
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30. Measurement of plant water status by the pressure chamber technique
31. The estimation of transpiration from sparse dryland millet using stomatal conductance and vegetation area indices