Tolerance of selected orange and mandarin hybrid fruit to low-dose irradiation for quarantine purposes

HortScience

Volumn 35, Issue 7, 2000, Pages 1288-1291

  Miller, W R ^a   McDonald, R E ^a   Chaparro, J ^a  

^a U S HORTICULTURAL RESEARCH LABORATORY   (United States)

Author keywords

C. reticulata; Citrus sinensis; Postharvest; Quality; Radiation

Indexed keywords

ACIDITY; CONCENTRATION (PARAMETERS); CULTIVAR; DECOMPOSITION; HYBRID; IRRADIATION; PHYSICAL TOLERANCE; STORAGE TEMPERATURE; UNITED STATES;

CITRUS RETICULATA; CITRUS SINENSIS;

EID: 0034492277     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.35.7.1288     Document Type: Article

References (18)

1. Changes in peel color during storage of irradiated oranges
2. Relationship between peel damage and the accumulation of terpene compounds in irradiated oranges
3. Irradiation of Duncan grapefruit, pineapple and Valencia oranges and Temples
4. Radiation treatment of 'Valencia' oranges and 'Marsh' grapefruit
5. Effects of post harvest gamma irradiation on orange fruits
6. Ionizing radiation quarantine treatments against tephritid fruit flies
7. The commercial storage of fruits, vegetables, and florist and nursery stocks
8. Effect of gamma radiation on citrus fruits
9. Short-term heat conditioning of grapefruit to alleviate irradiation injury
10. Low dose irradiation influence on yield and quality of fruit juice
11. Changes in composition and in enzymatic activities of flavedo and juice of Shamouti oranges following gamma radiation
12. Quality of gamma irradiated California Valencia oranges
13. Sensory evaluation of Navel oranges treated with low doses of gamma-radiation
14. Histochemical evidence for the relationship between peel damage and the accumulation of phenolic compounds in gamma-irradiated citrus fruit
15. Effect of gamma radiation on phenylalanine ammonialyase activity and accumulation of phenolic compounds in citrus fruit peel