Effects of initial quality, low temperature and ABA on the storage of seeds of Inga uruguensis, a tropical species with recalcitrant seeds

Seed Science and Technology

Volumn 28, Issue 3, 2000, Pages 793-808

  Barbedo, C J ^a   Cicero, S M ^b  

^a Pós graduação em Biodiversidade Vegetal e Meio Ambiente   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034490631     PISSN: 02510952     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

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3. Tolerância à dessecação em sementes
4. Germinação de sementes de sete essências nativas
5. Recalcitrant (homoiohydrous) seeds: The enigma of their desiccation-sensitivity
6. Estudos preliminares em germinação e armazenamento de sementes de Inga uruguensis Hook. & Arn
7. Desiccation tolerance and seed storability of Inga uruguensis (Hook. et Arn.)
8. The effect of moisture and temperature on the ultrastructure and viability of seeds of Hevea brasiliensis
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16. Embryo water status and survival in the recalcitrant species Quercus robur L.: Evidence for a critical moisture content
17. Molecular and cellular biology associated with endosperm mobilization in germinating cereal grains
18. Physiological studies on desiccation, wet storage and cryopreservation of recalcitrant seeds of three fruit species and their excised embryonic axes
19. Imbibed storage of Melicoccus bijugatus and Eugenia brasiliensis (E. dombeyi) using abscisic acid as a germination inhibitor
20. A critical update on seed dormancy. I. Primary dormancy
21. The effect of seed moisture and storage temperature on the storability of cocoa (Theobroma cacao) seeds
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33. Effects of differential drying rates on viability retention of recalcitrant seeds of Ekebergia capensis
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36. The role of abscisic acid in germination of light-sensitive and light-insensitive lettuce seeds
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