Red deer and cattle diet composition in La Pampa, Argentina

Journal of Range Management

Volumn 53, Issue 6, 2000, Pages 649-654

  Pordomingo, A J ^a   Rucci, T ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Browsing; Grass users; Intermediate feeders; Multi species programs; Range diets; Rangeland use

Indexed keywords

CATTLE; DIET; RANGELAND; UNGULATE;

ARGENTINA; LA PAMPA;

ANIMALIA; BOS TAURUS; CERVIDAE; CERVUS ELAPHUS; POACEAE; UNGULATA; VERTEBRATA;

EID: 0034490294     PISSN: 0022409X     EISSN: None     Source Type: Journal    
DOI: 10.2307/4003161     Document Type: Article

References (21)

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4. Evaluation of diet selection in ruminants
5. Botanical determination of range herbivore diets: A review
6. The allometry of food intake in grazing ruminants
7. Prediction of size-scaling effects on forage intake and digestion using a model of digesta flow in ruminants
8. Range animal diet composition in south-central Wyoming
9. Foods eaten by the Rocky Mountain elk
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11. Lluvias en la pampa central. Tendencias y variaciones del siglo. Cambio climático y agricultura sustentable en la región pampeana
12. Feeding ecology and niche separation in some native domestic ungulates on the shortgrass prairie
13. Estimation percentage dry weight in diets using a microscopic technique
14. Factors influencing microhistological analysis of hervibore diets
15. Implications of dietary overlap to management of free-ranging herbivores
16. The carrying capacity of big game range