Antibiotic residues in food and their significance

Food Biotechnology

Volumn 14, Issue 3, 2000, Pages 147-171

  Katz, S E ^a   Brady, M S ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; FOOD CONTAMINATION; FOOD SAFETY;

EID: 0034490001     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1080/08905430009549985     Document Type: Article

References (74)

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3. Toxic and allergic manifestations of antimicrobials
4. The effect of antibiotics upon the microflora of milk
5. A penicilloylated protein impurity as a source of allergy to benzylpenicillin and 6-amino penicillanic acid
6. Repeated anaphylactic reactions in a patient sensitized to penicillin. A case report
7. Dermatitis caused by penicillin in bulked milk supplies
8. Antibiotic/antimicrobial residues in milk
9. Method to determine effect of antibiotics at residue levels on r-factor transfer
10. A microbial system for the confirmation of results of receptor assays for antibiotic residues in milk
11. In vitro analytical system for determining the ability of antibiotics at residue levels to select for resistance in bacteria
12. Possible hazards to man from the use of drugs in and on animals
13. Retardation of poultry spoilage by processing with chlortetracycline
14. Ablagerung von tetracyclin im knocengewelbe von tieren bei dem zusatz von tetracyclin zum futter
15. Une source clandestine de réactions allergiques par sensibilisation à la penicilline: La pollution des aliments
16. Detection of antibiotic residues in consumer milk supplies in North America using the Charm II test procedure
17. Residual antibiotics found in food products
18. Effect of storage and cooking on penicillin in meat
19. Epimerization of α-(1-carboxyethyl) hydrogen benzlpenicilloate
20. Immunology of the antibiotics
21. Direct competitive enzyme-linked immunosorbent assay for sulfamethazine in milk
22. Future of additives in animal feeding
23. Absorption of chlortetracycline from the alimentary tract in white leghorn hens
24. Penicillin as an adjunct to the preservation of quality of raw and pasteurized milk
25. Effect of low concentration of dihydrostreptomycin on drug resistance in enteric bacteria
26. Disappearance of chlortetracycline residues from edible tissues of animal fed rations containing the drug. I. Cattle and swine
27. Preserving raw milk with various antibiotic preparations
28. The impact of antibiotic drugs and their residues
29. Determination of streptomycin residues in eggs and stability of residues after cooking
30. The use of antibiotics in food preservation
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32. A sensitive microbiological assay procedure for chlortetracycline in milk and related products
33. Improved procedure for the determination of oxytetracycline in milk, milk products; chicken muscle, liver; and eggs
34. Determination of neomycin residues in eggs and stability of residues after cooking
35. Chlortetracycline residues in broiler tissue and organs
36. Oxytetracycline residues in tissue, organs and eggs of poultry fed supplemented rations
37. Effects of feeding penicillin to chickens
38. Improved microbiological assay for penicillin residues in tissues and stability of residues under cooking procedures
39. Aureomycin chlortetracycline and the control of poultry spoilage
40. Studies on the mechanism of formation of the penicillin antigen
41. Residual penicillin in the tissues of pigs
42. Allergens and the genetics of allergy
43. Personal communication to W. G. Huber
44. Antimicrobial drugs in food-producing animals. Control mechanisms of governmental agencies
45. Safety and tissue residue evaluations in swine fed rations containing chlortetracycline, sulfamethazine and penicillin
46. Drug and chemical residues in domestic animals
47. Oxytetracycline residues in rainbow trout analysed by a rapid HPLC method
48. The keeping quality of pasteurized milk as influenced by the growth of psychrophilic bacteria and the addition of aureomycin
49. Food contamination
50. Penicillin allergy
51. Animal model for determining the no effect level of an antimicrobial drug on drug resistance in lactose fermenting enteric flora
52. Oxytetracycline residues in rainbow trout (Salmo gairdneri) fed a commercial medicated feed
53. Drug withdrawal from farmed fish
54. Clinical side-effects of the tetracycline
55. Hidden contacts with penicillin
56. Observations on antibiotics in a market milk supply and the effect of certain antibiotics on the keeping quality of milk
57. A degradation product in cooked chlortetracycline-treated poultry
58. Persistence of tetracycline resistance in pig E. coli
59. Penicillin anaphylaxis following pork consumption
60. Diagnosis of penicillin allergy by skin testing
61. Problems of antibiotics in food as the Food and Drug Administration sees them
62. Allergic reaction to penicillin present in milk
63. Influence of penicillin in milk on total and coliform bacteria plate counts
64. Systems toxic effects of chemotherapeutic agents in domestic animals
65. Penicillinase treatment of fifty-two patients with allergic reactions to penicillin