Genetically Modified Food Crops: Current Concerns and Solutions for Next Generation Crops

Biotechnology and Genetic Engineering Reviews

Volumn 17, Issue 1, 2000, Pages 327-352

  Daniell, Henry ^a  

^a UNIVERSITY OF CENTRAL FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GENETIC ENGINEERING;

'CURRENT; FOOD CROPS; GENETICALLY MODIFIED FOOD;

CROPS;

HERBICIDE;

AGRICULTURE; ANTIBIOTIC RESISTANCE; CHLOROPLAST; CROP; DNA MODIFICATION; FOOD; GENETIC ENGINEERING; NONHUMAN; REVIEW; TRANSGENIC PLANT;

EID: 0034488789     PISSN: 02648725     EISSN: 20465556     Source Type: Journal    
DOI: 10.1080/02648725.2000.10647997     Document Type: Article

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