Bacterial amylolytic activity enhances β-glucuronidase expression of amylase-negative Escherichia coli strain in starch-medium

Journal of Basic Microbiology

Volumn 40, Issue 5-6, 2000, Pages 311-318

  Cenci, Giovanni ^a   Caldini, Giovanna ^a   Trotta, Francesca ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; BACTERIAL ENZYME; BETA GLUCURONIDASE; COCULTURE; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME INDUCTION; GENETIC STRAIN; PH;

AMYLASES; BACILLUS SUBTILIS; CULTURE MEDIA; ENZYME ACTIVATION; ESCHERICHIA COLI; GLUCURONIDASE; STARCH;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0034488723     PISSN: 0233111X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-4028(200012)40:5/6<311::AID-JOBM311>3.0.CO;2-5     Document Type: Article

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